Mexican

Crockpot bean soup is for Lunch.

Crockpot bean soup takes several minutes to prepare.

Crockpot bean soup takes several minutes to cook.

Crockpot bean soup makes 16 servings.

The ingredients for Crockpot bean soup are:

Yellow Sweet Corn, Canned, 2 cup (remove)
Beans, black, 2 cup (remove)
Beans, pinto, 2 cup (remove)
Bush's Baked Beans Maple Cured Bacon, 4 serving (remove)
Swanson Natural Goodness Chicken Broth, 4 cup (remove)
Old El Paso Taco Seasoning Mix (40% Less Sodium), 14 tsp (remove)
*Tomatoes, red, ripe, canned, with green chilies, 2 cup (remove)
Del Monte Petite Cut Diced Tomatoes, 3 cup (remove)

Here is how you make Crockpot bean soup:

Number of Servings: 16Recipe submitted by SparkPeople user MLHALF.

The nutritional information for Crockpot bean soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 136.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 751.4 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 6.6 g
• Protein: 7.3 g

Crockpot bean soup is Mexican cuisine.