Mexican

Guacamole Salsa (for Red Bean Soup) is for Soup.

Guacamole Salsa (for Red Bean Soup) takes 5 minutes to prepare.

Guacamole Salsa (for Red Bean Soup) takes 5 minutes to cook.

Guacamole Salsa (for Red Bean Soup) makes 4 servings.

The ingredients for Guacamole Salsa (for Red Bean Soup) are:

2 Avacados (Medium) chopped
Red Onion, 1 small chopped finley
Jalapeno Peppers, 1 pepper chopped finely
Cilantro, raw, 1 tbsp chopped
Lime Juice, 1 lime

Here is how you make Guacamole Salsa (for Red Bean Soup):

mix all ingredients in a bowl and top Red Bean Soup.Number of Servings: 4Recipe submitted by SparkPeople user JEWELJK02.

The nutritional information for Guacamole Salsa (for Red Bean Soup) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 10.1

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.0 g
• Protein: 0.3 g

Guacamole Salsa (for Red Bean Soup) is Mexican cuisine.

The dietary needs meet for Guacamole Salsa (for Red Bean Soup) is Vegetarian