Mexican

Hubby's Bean Soup is for Soup.

Hubby's Bean Soup takes 20 minutes to prepare.

Hubby's Bean Soup takes 30 minutes to cook.

Hubby's Bean Soup makes 20 servings.

The ingredients for Hubby's Bean Soup are:

*40 tbsp cilantro - We use fresh cilantro and tear off the leaves. We typically add about 2-4 cups to the soup.

1 bottle of spicy v8 juice
1 can white hominy
1 can yellow hominy
1 can black beans
1 can black eyed peas
1 can chick peas
1 can dark red kidney beans
1 can pinto beans
1 can diced tomatoes (your choice of flavoring)

Here is how you make Hubby's Bean Soup:

You can add or take anything away from the soup to fit your taste choice. The fewer beans you add, the fewer calories you have in a serving. When we use small bowls, I estimate 1 serving to be 1 bowl, so I get about 20 servings out of it. To add a little fat to the dish, serve with a little cheese sprinkled over the top.Number of Servings: 20Recipe submitted by SparkPeople user SUSIESCHWILSON.

The nutritional information for Hubby's Bean Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 156.7

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 675.1 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 7.2 g
• Protein: 7.0 g

Hubby's Bean Soup is Mexican cuisine.

The dietary needs meet for Hubby's Bean Soup is Vegan