Mexican

Karen's Taco Bean Soup is for Dinner.

Karen's Taco Bean Soup takes 25 minutes to prepare.

Karen's Taco Bean Soup takes 45 minutes to cook.

Karen's Taco Bean Soup makes 16 servings.

The ingredients for Karen's Taco Bean Soup are:

Hidden Valley Fiesta Ranch Dip Mix, 1 packet (remove)
LIPTON, RECIPE SECRETS ONION, Mix, Dry, 2 pkgs (remove)
Taco Seasoning - 2 pkgs (remove)
Red Wine, 8 fl oz (remove)
*Kroger - Ground Beef Patties (91% Lean), 40 oz (remove)
Beans, white, 1 can (remove)
Beans, black, 1 can (remove)
Beans, pinto, 1 can (remove)
Beans, red kidney, 1 can (remove)
Chickpeas (garbanzo beans), 1 can (remove)
Canned Tomatoes, 2 - 15 oz. cans (remove)
*Tomatoes, red, ripe, canned, with green chilies, 2 - 10 oz. cans (remove)
Hominy, 2 - 15 oz. cans (remove)
Water - 6 cups

Optional -- Sour Cream, Guacamole, Shredded Cheese and Tortilla Chips

Here is how you make Karen's Taco Bean Soup:

Season and brown ground beef. Drain. Add dry mixes, water and wine. Stir to mix. Add all undrained tomatoes and stir. Add undrained hominy. Stir. Add undrained beans and give a final stir. Lower heat and simmer for 30 minutes to an hour, until thoroughly heated through. Serve with chips, cheese, sour cream and/or guacamole.Number of Servings: 16Recipe submitted by SparkPeople user KARYN8SONS.

The nutritional information for Karen's Taco Bean Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 341.0

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 982.9 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 10.4 g
• Protein: 25.1 g

Karen's Taco Bean Soup is Mexican cuisine.