Mexican

L.R. bean soup is for Lunch.

L.R. bean soup takes several minutes to prepare.

L.R. bean soup takes several minutes to cook.

L.R. bean soup makes 18 servings.

The ingredients for L.R. bean soup are:

13 cups pinto beans soaked (measure after soaking)
3 qt. water
1 lb. venison sausage, browned
1 T. crushed garlic
2 cups chopped onions
4 slices bacon chopped
1/4 cup ham broth powder (opt.)
salt to taste
1 tsp. pepper
fresh cilantro (about 3/4 cup chopped)
fresh sage ( about 1/2-3/4 cup chopped)

Here is how you make L.R. bean soup:

After soaking beans overnight, drain water off and rinse beans. Place beans, water and everything else into a pressure cooker. Cook until it starts to juggle. Reduce heat and continue to cook for about 15 minutes. If your beans are fairly old, you may have to cook longer. Reduce pressure and serve over cornbread. Top with fat-free sour cream and chopped onions and maybe some hot sauce if desired. Makes about 18-1 cup servings.Number of Servings: 18Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. bean soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 177.3

• Total Fat: 2.6 g
• Cholesterol: 20.3 mg
• Sodium: 952.1 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 10.5 g
• Protein: 14.6 g

L.R. bean soup is Mexican cuisine.