Mexican

Meatless Monday Slow Cooker Bean Soup is for Dinner.

Meatless Monday Slow Cooker Bean Soup takes 15 minutes to prepare.

Meatless Monday Slow Cooker Bean Soup takes 540 minutes to cook.

Meatless Monday Slow Cooker Bean Soup makes 6 servings.

The ingredients for Meatless Monday Slow Cooker Bean Soup are:

1 lb. (2 c.) dry pinto beans
1 large onion, chopped, about a cup
1 green bell pepper, chopped, about a cup
3 ribs celery, chopped, about a cup
2 carrots, chopped
2 cloves garlic, chopped or pressed
1 15oz. can Muir Glen diced tomatoes with green chilis
2 cups broth, vegetable or chicken. low sodium
3 T. Lawry's Taco Seasoning mix
black pepper to taste
1 tsp. dried Mexican oregano
1 tsp. ground cumin, or more to taste
1 tsp. chili powder, or more to taste
water to cover

Here is how you make Meatless Monday Slow Cooker Bean Soup:

NOTE: Prep time doesn't include soaking time, and cooking time is approximate, since every pot of beans has a mind of its own. : )To prepare: Soak beans overnight. Drain. Put beans and the rest of the ingredients in a slow cooker with just enough water to cover by about an inch. Cook on low for 8-10 hours or high for 4-6 hours until beans are tender. This soup tastes even better the next day.Serving Size: Makes about six 2 cup servings, depending on how much broth you end up with.Number of Servings: 6Recipe submitted by SparkPeople user ELVISINTHEHOUSE.

The nutritional information for Meatless Monday Slow Cooker Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.8

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 973.0 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 17.2 g
• Protein: 16.5 g

Meatless Monday Slow Cooker Bean Soup is Mexican cuisine.

The dietary needs meet for Meatless Monday Slow Cooker Bean Soup is Vegetarian