Mexican

Pinto Bean and Chorizo Soup is for Soup.

Pinto Bean and Chorizo Soup takes 15 minutes to prepare.

Pinto Bean and Chorizo Soup takes 540 minutes to cook.

Pinto Bean and Chorizo Soup makes 10 servings.

The ingredients for Pinto Bean and Chorizo Soup are:

2 cup Food Lion, Pinto Beans (Dry Beans) (by WAISTED)
8 oz Chorizo, pork and beef
1 medium (2-1/2" dia) Onions, raw
1 medium Carrots, raw
3 tsp Garlic
1 tsp Salt
1 tsp Cumin - ground (1 tsp) (by INFORM555)
2 serving beef boullion cube (by EM4147)
.5 cup Salsa

Here is how you make Pinto Bean and Chorizo Soup:

Brown the chorizo in a skillet over medium-high heat. Using a mortar and pestle, smash garlic and salt until a paste is made. Add paste and chorizo to a 4-quart slow cooker. Add remaining ingredients and stir well to combine. Cover and cook on high for 1 hour and then, reduce to low and cook for 8 hours.Serving Size: 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BONNIELEE2.

The nutritional information for Pinto Bean and Chorizo Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 129.8

• Total Fat: 8.7 g
• Cholesterol: 20.0 mg
• Sodium: 576.5 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 3.4 g
• Protein: 7.3 g

Pinto Bean and Chorizo Soup is Mexican cuisine.