Mexican

refried bean soup is for Side Dish.

refried bean soup takes several minutes to prepare.

refried bean soup takes several minutes to cook.

refried bean soup makes 10 servings.

The ingredients for refried bean soup are:

2 (14.5 oz.) cans diced tomatoes with green chilies
2 cloves garlic, minced
1 c onion, finely chopped
2 cans fat free refried beans
3 c fat free chicken broth, divided

Here is how you make refried bean soup:

Combine tomatoes, garlic, onion and 1 cup of broth in a large pan; boil for five minutes, stirring often.Stir in beans and broth; simmer over low heat for 20 minutes, stirring often.Serves 10Number of Servings: 10Recipe submitted by SparkPeople user BNER1973.

The nutritional information for refried bean soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 186.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,157.8 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 10.0 g
• Protein: 12.1 g

refried bean soup is Mexican cuisine.