Mexican

Santa Fe Bean Crock Pot Soup is for Soup.

Santa Fe Bean Crock Pot Soup takes several minutes to prepare.

Santa Fe Bean Crock Pot Soup takes several minutes to cook.

Santa Fe Bean Crock Pot Soup makes 8 servings.

The ingredients for Santa Fe Bean Crock Pot Soup are:

2 16oz can Black Beans
1 16oz can Red Kidney Beans
1 16oz can Chickpeas
1 16oz can Yellow Sweet Corn
2 16oz can Diced Tomatoes
1 can Rotel
~1 lb Ground Turkey, Lean
1 med Onion
1 med Green Bell Pepper
1 pkg Hidden Valley Ranch Seasoning, dry
1 pkg Taco Seasoning

Here is how you make Santa Fe Bean Crock Pot Soup:

Brown and drain ground turkey. Rinse and Drain all beans. Drain corn. Chop or dice green pepper and onion. Add all ingredients to Crock Pot. Cook on Low for 8-10 hours or High for 4-5 hours.

The nutritional information for Santa Fe Bean Crock Pot Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.6

• Total Fat: 1.7 g
• Cholesterol: 25.3 mg
• Sodium: 943.6 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 11.8 g
• Protein: 25.3 g

Santa Fe Bean Crock Pot Soup is Mexican cuisine.

The dietary needs meet for Santa Fe Bean Crock Pot Soup is Low Fat