Mexican

Southwest Beef and Bean Soup is for Soup.

Southwest Beef and Bean Soup takes 25 minutes to prepare.

Southwest Beef and Bean Soup takes 60 minutes to cook.

Southwest Beef and Bean Soup makes 1 servings.

The ingredients for Southwest Beef and Bean Soup are:

1 cup grated carrots
1 bell pepper diced
1 tsp vegetable oil
1 cup onion diced
2 cloves garlic minced
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon cumin, ground
1 cup tomatoes diced
1 can any beans that you like
1 can baked beans
.75 pound beef or chicken
4 cups chicken broth

Here is how you make Southwest Beef and Bean Soup:

Heat oil in heavy bottomed saucepan, add onions and garlic - cover and cook 3-4 minutes; add carrot and pepper - cover and cook 3-4 minutes. Add beef and spices (I used leftvoer beef so it was already cooked-if using raw beef, cut into bite sized pieces and sear first cooking time will be longer because you need to let the soup simmer until the beef is no longer pink). Add tomatoes and beans - stir to combine then slowly add stock....simmer until soup is to your desired thicknessServing Size: makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SHOSHANADOV.

The nutritional information for Southwest Beef and Bean Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,467.6

• Total Fat: 34.5 g
• Cholesterol: 213.9 mg
• Sodium: 5,942.4 mg
• Total Carbs: 179.1 g
• Dietary Fiber: 48.7 g
• Protein: 122.2 g

Southwest Beef and Bean Soup is Mexican cuisine.