Mexican

Southwest Black Bean Soup is for Soup.

Southwest Black Bean Soup takes 10 minutes to prepare.

Southwest Black Bean Soup takes 15 minutes to cook.

Southwest Black Bean Soup makes 7 servings.

The ingredients for Southwest Black Bean Soup are:

7 cup Beans, black
8 tbsp Wegman's Medium Salsa (by ESOTERICNEBULA)
3 cup (8 fl oz) Water, tap
1 tbsp Chili powder
1 tsp Cumin seed
2 fl oz Lime Juice
0.67 cup Vegetables, Kroger Recipe Beginnings, Mirepoix (by MAMAFLETCH)
1 tbsp Olive Oil

Here is how you make Southwest Black Bean Soup:

1. Saute the mirepoix (vegtables) in olive oil for 2-3 minutes until soften.2. Add cumin and chili powder and cook for about another minute.3. Add beans, water, salsa, and salt to taste.4. Bring to a boil, and simmer for ten minutes.5. Take off from heat, add lime juice, allow to cool.6. Use an emersion blender, to blend up the vegetables and beans.Leaves some chunks. A blender is also good.7. Serve, or reheat for later.Serving Size:?Makes about 7 1-cup servings

The nutritional information for Southwest Black Bean Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 259.7

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 113.1 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 15.5 g
• Protein: 15.5 g

Southwest Black Bean Soup is Mexican cuisine.

The dietary needs meet for Southwest Black Bean Soup is Vegan