Mexican

Susan's Beef and Bean Soup is for Soup.

Susan's Beef and Bean Soup takes 25 minutes to prepare.

Susan's Beef and Bean Soup takes 90 minutes to cook.

Susan's Beef and Bean Soup makes 6 servings.

The ingredients for Susan's Beef and Bean Soup are:

1 cup carrots, grated
1 large sweet pepper diced
1 tbs vegetable oil
1 cup onion, diced
2 cloves garlic, minced
2 tsp chili powder
1 tsp paprika
1 tsp cumin, ground
1 cup tomatoes, diced
1 can beans, any you like
1 can baked beans
1 pound beef or chicken
4 cups beef broth

Here is how you make Susan's Beef and Bean Soup:

Serving Size:?makes approximately 6 - 1 cup servings

The nutritional information for Susan's Beef and Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.0

• Total Fat: 6.6 g
• Cholesterol: 43.1 mg
• Sodium: 870.0 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 7.9 g
• Protein: 25.8 g

Susan's Beef and Bean Soup is Mexican cuisine.