Mexican

veggie/bean soup is for Soup.

veggie/bean soup takes 5 minutes to prepare.

veggie/bean soup takes 20 minutes to cook.

veggie/bean soup makes 8 servings.

The ingredients for veggie/bean soup are:

celery
carrots
onion
black beans
chick peas
diced tomato with peppers (tex Mex Style)

Here is how you make veggie/bean soup:

spray pot with cooking spray, add celery, onion, and carrots,,,,put lid on and let cook till tender. Drain beans and rinse. Add beans and then tomato's,,,,put lid back on and simmer....Serving Size: easily makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMCR703.

The nutritional information for veggie/bean soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.2

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,502.8 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 14.1 g
• Protein: 11.8 g

veggie/bean soup is Mexican cuisine.

The dietary needs meet for veggie/bean soup is Low Fat