Mexican

Venison Taco Bean Soup is for Soup.

Venison Taco Bean Soup takes 15 minutes to prepare.

Venison Taco Bean Soup takes 60 minutes to cook.

Venison Taco Bean Soup makes 14 servings.

The ingredients for Venison Taco Bean Soup are:

1 lb. ground venison (or very lean beef)
3 Tbsp Hidden Valley Ranch Seasoning (1 oz packet)
4 Tbsp Old El Paso Taco Seasoning, reduced salt
1 can Sweet Corn, no salt added
1 can Red Beans
1 can White Hominy
1 can Pinto Beans
1 can Chicken Broth, fat free, less sodium
1 can Ro Tel
1 can Stewed Tomatoes, no salt added

Here is how you make Venison Taco Bean Soup:

Makes around 14 1 cup servings.Brown the venison with the dry seasoning mixes. Add all of the canned goods. Heat. Allow to simmer for at least 45 minutes. This gets better with time. Serve with Baked Tortilla Chips, fat free sour cream and Cheese if desired (calories not included).Number of Servings: 14Recipe submitted by SparkPeople user ZARD75.

The nutritional information for Venison Taco Bean Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 174.3

• Total Fat: 3.2 g
• Cholesterol: 31.7 mg
• Sodium: 932.8 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 5.0 g
• Protein: 13.5 g

Venison Taco Bean Soup is Mexican cuisine.