Mexican

Caldo de Res (Beef Soup) is for Soup.

Caldo de Res (Beef Soup) takes 30 minutes to prepare.

Caldo de Res (Beef Soup) takes 240 minutes to cook.

Caldo de Res (Beef Soup) makes 1 servings.

The ingredients for Caldo de Res (Beef Soup) are:

Tap water, 4 quarts
Cabbage, fresh, 1 head, large (about 7" dia)
Carrots, raw, 6 large (7-1/4" to 8-1/2" long)
*Summer Squash, 2 large
Beef, top sirloin, 16 oz
Garlic powder, 1 tbsp
*Onion powder, 1 tbsp
Salt, 1 tsp
Pepper, black, 1 tbsp
*Extra Light Olive Oil, 2 tbsp

Here is how you make Caldo de Res (Beef Soup):

Makes 6-8 bowls of soup.Bring water to a boil in a 4 quart stew pot.Add salt, pepper, onion powder, garlic powder, extra light olive oil. Rinse all veggies, coursely chop, and add them to pot. Add beef stew meat.Boil for 1 hour.Simmer for 3 hours.Add lemon juice to add extra flavor. Serve warm with corn tortillas. Number of Servings: 1Recipe submitted by SparkPeople user NUKECHIK.

The nutritional information for Caldo de Res (Beef Soup) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,815.0

• Total Fat: 70.2 g
• Cholesterol: 403.5 mg
• Sodium: 3,472.3 mg
• Total Carbs: 146.2 g
• Dietary Fiber: 50.8 g
• Protein: 170.2 g

Caldo de Res (Beef Soup) is Mexican cuisine.

The dietary needs meet for Caldo de Res (Beef Soup) is Low Fat