Mexican

Mexican Beef Soup is for Lunch.

Mexican Beef Soup takes 15 minutes to prepare.

Mexican Beef Soup takes 45 minutes to cook.

Mexican Beef Soup makes 6 servings.

The ingredients for Mexican Beef Soup are:

? lb. extra lean ground beef
1 c. chopped onions
1 clove garlic, minced
2 tsp. chili powder
1 c. frozen whole kernel corn
? tsp. salt
1/4 tsp. freshly ground black pepper
2 c. beef stock
1 c. diced carrots
1 c. diced celery
2 c. cooked kidney beans, no salt added ( 1 can drained and rinsed)
1 19-oz. can tomatoes, no salt
1 small green pepper, finely chopped
6 tbsp. shredded Cheddar cheese

Here is how you make Mexican Beef Soup:

In a large pot, cook ground beef, onions and garlic over medium heat until meat is cooked through. Stir in chili powder, salt and pepper. Cook 1 minute longer. Drain and rinse kidney beans. Stir in beef broth, tomatoes, carrots, celery, corn and beans; bring to a boil. Reduce heat and simmer, partly covered for 30 minutes or until carrots are soft. Stir in green pepper. Top each bowl of hot soup with a bit of cheese, if desired. Serves 6.

The nutritional information for Mexican Beef Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.6

• Total Fat: 9.3 g
• Cholesterol: 32.7 mg
• Sodium: 689.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 6.9 g
• Protein: 16.3 g

Mexican Beef Soup is Mexican cuisine.