Mexican

'Cream' of Broccoli Squash soup is for Soup.

'Cream' of Broccoli Squash soup takes 20 minutes to prepare.

'Cream' of Broccoli Squash soup takes 30 minutes to cook.

'Cream' of Broccoli Squash soup makes 5 servings.

The ingredients for 'Cream' of Broccoli Squash soup are:

Broccoli, fresh, 1 medium stalk chopped
Butternut Squash, 1 medium squash cubed
Tayota/Chayote -- this is a Mexican Squash that looks like a wrinkled pear, About 2 cups, 3 squash -- cauliflower can be used if Chayote can't be found
Milk, nonfat, 2 cups
Salt/Peper to taste
1 tsp Curry

Here is how you make 'Cream' of Broccoli Squash soup:

Boil Broccoli, Butternut, Chayote in filtered water -- enough to almost cover -- when soft, blend in blender with milk. Pour into saucepan and heat with seasoning.Number of Servings: 5Recipe submitted by SparkPeople user CREATIVELIZA.

The nutritional information for 'Cream' of Broccoli Squash soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 86.0

• Total Fat: 0.3 g
• Cholesterol: 2.0 mg
• Sodium: 206.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.9 g
• Protein: 5.3 g

'Cream' of Broccoli Squash soup is Mexican cuisine.

The dietary needs meet for 'Cream' of Broccoli Squash soup is Vegetarian