Mexican

Crock Pot Tortilla Soup w/ Cheese is for Dinner.

Crock Pot Tortilla Soup w/ Cheese takes 10 minutes to prepare.

Crock Pot Tortilla Soup w/ Cheese takes 360 minutes to cook.

Crock Pot Tortilla Soup w/ Cheese makes 8 servings.

The ingredients for Crock Pot Tortilla Soup w/ Cheese are:

4cups -Soup - Bear Creek Tortilla Soup Mix - (8 serving)

1 can - Rosarita Non Fat Refried Beans

1/2 envelope Old El Paso Taco Seasoning Mix (3 serving)

7 - Chicken thigh, skinless

1 can - Ralphs Green Chile Peppers Chopped

6 tbs - Fresh & Easy - Pico DeGallo ( 2tbs/1serv)

2 cups - NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED (1/4 cup on each servings)

Here is how you make Crock Pot Tortilla Soup w/ Cheese:

Mix everything in the Crock Pot for 6hours highadd 6 cups of water. And 1/4 Shredded cheese on each of the 8 servings.Serving Size: 8 servings of 1cup with 1/4 shredded cheese on topNumber of Servings: 8Recipe submitted by SparkPeople user DIVEMOM1.

The nutritional information for Crock Pot Tortilla Soup w/ Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.1

• Total Fat: 10.8 g
• Cholesterol: 57.9 mg
• Sodium: 1,394.0 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 5.1 g
• Protein: 24.6 g

Crock Pot Tortilla Soup w/ Cheese is Mexican cuisine.

The dietary needs meet for Crock Pot Tortilla Soup w/ Cheese is Low Fat