Mexican

7 Can Soup is for Soup.

7 Can Soup takes 10 minutes to prepare.

7 Can Soup takes 15 minutes to cook.

7 Can Soup makes 6 servings.

The ingredients for 7 Can Soup are:

Two 15oz. cans chicken broth
1 can black beans, drained and rinsed
1 can cream of chicken soup
3 10 oz. cans chunk chicken breast in water, drained, rinsed, and separated
1 can whole kernel corn, drained and rinsed
1 10 oz. can Rotel

Here is how you make 7 Can Soup:

Open all cans, per instructions and pour into a large saucepan. Simmer over medium heat until heated through. Or you can dump everything in the slow cooker. Serving Size: Makes 6 hearty servings.Number of Servings: 6Recipe submitted by SparkPeople user TXMAMMA.

The nutritional information for 7 Can Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.3

• Total Fat: 6.5 g
• Cholesterol: 69.7 mg
• Sodium: 1,746.1 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 7.0 g
• Protein: 31.5 g

7 Can Soup is Mexican cuisine.

The dietary needs meet for 7 Can Soup is Low Carb