Mexican

Aztec Soup takes 15 minutes to prepare.

Aztec Soup takes 20 minutes to cook.

Aztec Soup makes 6 servings.

The ingredients for Aztec Soup are:

Chicken, diced tomatoes 1 can, onion, cilantro, Chipotle Peppers, chicken broth, garlic powder, black beans 1 can, corn 1 can

Here is how you make Aztec Soup:

Makes 6 servings.1. Place chicken in pan just covered with water, along with 1 tbsp of garlic powder. Bring to boil and reduce heat and simmer until chicken no longer pink.2. Combine diced tomatoes, drain most of juice, cilantro, 1 med onion, chipotle pepper and Adobe Sauce ( 2 for super spicy, 1 for less) puree in food processor.3. Cut up or shred cooked chicken. 4. Add puree to 4 cups of chicken broth along with 1 can of black beans and corn, rinsed.5. Bring to boil and reduce heat and simmer for 15 minutes.I serve mine with a little lowfat cheese, fat free sour cream and/or diced avacado.Number of Servings: 6Recipe submitted by SparkPeople user HRD2HNDL74.

The nutritional information for Aztec Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.0

• Total Fat: 1.1 g
• Cholesterol: 18.3 mg
• Sodium: 685.6 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.8 g
• Protein: 14.0 g

Aztec Soup is Mexican cuisine.