Mexican

chiken enchelada soup is for Soup.

chiken enchelada soup takes 25 minutes to prepare.

chiken enchelada soup takes 60 minutes to cook.

chiken enchelada soup makes 1 servings.

The ingredients for chiken enchelada soup are:

boil chicken, shred or cube then add all other ingredients plus water to tase, simmer for about an hour, tastes better the next day

Here is how you make chiken enchelada soup:

boil chicken, shred or cube then add all other ingredients plus water to tase, simmer for about an hour, tastes better the next dayNumber of Servings: 1Recipe submitted by SparkPeople user MS_JEANIE_RN.

The nutritional information for chiken enchelada soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,758.7

• Total Fat: 8.3 g
• Cholesterol: 273.8 mg
• Sodium: 11,247.2 mg
• Total Carbs: 259.5 g
• Dietary Fiber: 62.3 g
• Protein: 160.4 g

chiken enchelada soup is Mexican cuisine.

The dietary needs meet for chiken enchelada soup is Low Fat