Mexican

Santa Fe Soup is for Dinner.

Santa Fe Soup takes 15 minutes to prepare.

Santa Fe Soup takes 120 minutes to cook.

Santa Fe Soup makes 20 servings.

The ingredients for Santa Fe Soup are:

2 lbs lean ground meat (beef, turkey, chicken, venison)
1 lg onion, diced
1 pkt Taco Seasoning (lower sodium)
1 pkt ranch dressing mix
1 can Mild Rotel
1 can diced tomoatoes
1 can Black Beans
1 can Pinto Beans
1 can Dk Red Kidney Beans
2 cans White Shoepeg Corn
2 cups water

Here is how you make Santa Fe Soup:

Brown meat with diced onion. Stir in taco seasoning and ranch dressing mix. Add all other ingredients (undrained) stirring well. Bring to a boil then lower heat, cover, and simmer 2 hours stirring frequently. Also works great in a large, 6 qt or larger, Crock Pot.Number of Servings: 20Recipe submitted by SparkPeople user JLBGALLOP.

The nutritional information for Santa Fe Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 167.1

• Total Fat: 3.5 g
• Cholesterol: 29.0 mg
• Sodium: 559.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 5.1 g
• Protein: 14.3 g

Santa Fe Soup is Mexican cuisine.

The dietary needs meet for Santa Fe Soup is Low Fat