Mexican

Tortillia Soup is for Soup.

Tortillia Soup takes 30 minutes to prepare.

Tortillia Soup takes 30 minutes to cook.

Tortillia Soup makes 20 servings.

The ingredients for Tortillia Soup are:

2 tsp Olive Oil
1 Medium onion, chopped
4 garlic cloves, minced
2 jalapeno peppers, finley chopped
1/2 cup dry white wine or 1/2 cup water
3 cups frozen corn
5 (14 oz) cans fat free chicken broth
2 (14 oz) cans diced tomatoes
2 (10 3/4 oz) cans Campbells Healthy Request Cheddr cheese soup
1 can blac beans
8 oz bag reduced fat sharp cheddar cheese
4 TBSP reduced fat sour cream
2 tsp cumin
1 tsp chili powder
1/4 tsp cayenne pepper

Here is how you make Tortillia Soup:

Heat Olive oil in a 4 qt. stock pot, add chopped onion, garlic, and jalapenos. Cook until soft. Add wine. Bring to a boil. Add chicken broth and cheddar cheese soup and stir. Add all other ingredients and stir. Bring to a boil, stirring occasionally. Reduce heat and simmer aprox. 35-40 minutes. Serving Size:?1 cup

The nutritional information for Tortillia Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 105.8

• Total Fat: 3.5 g
• Cholesterol: 5.5 mg
• Sodium: 1,018.2 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.0 g
• Protein: 4.4 g

Tortillia Soup is Mexican cuisine.

The dietary needs meet for Tortillia Soup is Low Fat