Mexican

Totilla Soup is for Dinner.

Totilla Soup takes several minutes to prepare.

Totilla Soup takes several minutes to cook.

Totilla Soup makes 8 servings.

The ingredients for Totilla Soup are:

1 whole chicken
1 gallon of water
6 med. carrots sliced
6 med. celery stalks sliced
1 lg. onion chopped
4 tbls. chopped garlic
4 tsp. salt
1 tsp white pepper
1 tsp. black pepper
1/2 tsp. cayenne pepper
1/2 tsp cumin
1/4 C. chopped cilantro
1 can Rotel Tomatoes mild
1/2 pint Heavy Whipping Cream
14. oz. Canned Corn
20 corn tortills
12 oz. Monterey Jack Cheese

Here is how you make Totilla Soup:

1. Simmer chicken, 3 carrots,3 celery, 1/2 onion, 2tbsp. garlic, salt and peppers for 2 hours.2. Remove chicken and allow to cookl. Remove all excess fat and the veggies used to simmer and discard.Add the remaining freshh veggies.3. Add Rotel,cilantro, corn, cumin and stir well.4. Remove chicken fromthe bone and add to the pot.5. Add cream just for color and thickness.6. Cut totillas and fry in oil. Put them in the bottom of a soup bowl, sprinkle cheese, and por soup on top.Number of Servings: 8Recipe submitted by SparkPeople user JODALAH.

The nutritional information for Totilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 537.7

• Total Fat: 21.4 g
• Cholesterol: 83.0 mg
• Sodium: 3,144.4 mg
• Total Carbs: 62.4 g
• Dietary Fiber: 10.2 g
• Protein: 26.3 g

Totilla Soup is Mexican cuisine.