Mexican

Hatch green chile soup is for Dinner.

Hatch green chile soup takes 10 minutes to prepare.

Hatch green chile soup takes 20 minutes to cook.

Hatch green chile soup makes 8 servings.

The ingredients for Hatch green chile soup are:

6.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
3.0 cup 505 hatch green chile
3.5 cup Cannellini Beans White Kidney Beans Bushs
16.0 oz Chicken, Costco Rotisserie Chicken (3oz/85gm)
6.0 serving Golden Idaho Potatoes- 1 medium potato- Green Giant

Here is how you make Hatch green chile soup:

In a soup pot, bring broth, 505 hatch chilies (I use mild), and cubed potatoes to a boil. Once potatoes are done, turn off heat and add rinsed beans and shredded rotisserie chicken. Stir well, cover with lid and let sit for at least 15 minutes before serving. Easy, delicious,delicious and healthy.Serving Size: Makes 8 bowlsNumber of Servings: 8.0Recipe submitted by SparkPeople user AMYDIMMICK.

The nutritional information for Hatch green chile soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.8

• Total Fat: 4.7 g
• Cholesterol: 36.7 mg
• Sodium: 1,600.4 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 6.8 g
• Protein: 22.5 g

Hatch green chile soup is Mexican cuisine.

The dietary needs meet for Hatch green chile soup is Low Fat