Mexican

Chili beef soup is for Soup.

Chili beef soup takes 15 minutes to prepare.

Chili beef soup takes 20 minutes to cook.

Chili beef soup makes 6 servings.

The ingredients for Chili beef soup are:

1 can (3.5 servings) Rosarita no fat refried beans
1 can ( 2 servings) Cattle Drive Gold chili with beans
13 oz lean ground beef
7.5 oz cooked, grated Yukon Gold potatoes (about 1 large or 2 small potatoes)
Enough water to make 12 cups of soup

Here is how you make Chili beef soup:

Empty chili and beans into soup pot. Brown lean ground beef and season with chili lime seasoning, chili powder, salt, pepper, and hot sauce to taste. Add meat to soup pot. Rinse frying pan with water, stir to pick up seasonings, and add to soup. Add enough water to achieve 12 cups of soup. Heat thoroughly., 2 cups each

The nutritional information for Chili beef soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 342.2

• Total Fat: 16.7 g
• Cholesterol: 59.4 mg
• Sodium: 630.7 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 5.3 g
• Protein: 22.0 g

Chili beef soup is Mexican cuisine.