Mexican

Chili soup with bacon is for Side Dish.

Chili soup with bacon takes 20 minutes to prepare.

Chili soup with bacon takes 180 minutes to cook.

Chili soup with bacon makes 1 servings.

The ingredients for Chili soup with bacon are:

1.0 stick Butter, salted
0.5 cup, chopped Onions, raw
16.0 oz 80/20 ground beef chuck
1.0 serving 1 Med. Green Bell Pepper
1.5 cup bean red kidney
5.0 serving Wendy's Hot Chili Seasoning
4.0 serving Bacon (fried) 1 slice
4.0 cup (8 fl oz) Water, tap

Here is how you make Chili soup with bacon:

Leave in crockpot on low 6 hoursServing Size: 1 cupNumber of Servings: 1.0Recipe submitted by SparkPeople user JAYBIRD008.

The nutritional information for Chili soup with bacon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,433.0

• Total Fat: 200.6 g
• Cholesterol: 563.6 mg
• Sodium: 4,042.6 mg
• Total Carbs: 74.9 g
• Dietary Fiber: 31.9 g
• Protein: 112.8 g

Chili soup with bacon is Mexican cuisine.

The dietary needs meet for Chili soup with bacon is Low Carb