Mexican

Corn Soup, Sonorese is for Dinner.

Corn Soup, Sonorese takes 10 minutes to prepare.

Corn Soup, Sonorese takes 10 minutes to cook.

Corn Soup, Sonorese makes 8 servings.

The ingredients for Corn Soup, Sonorese are:

2 tablespoons butter
1 teaspoon chile powder
2 cups largely diced green bell pepper
6 cups chicken broth
1 cup whipping cream
1/4 tsp salt

Here is how you make Corn Soup, Sonorese:

Melt butter in a saucepan and stir in chile powder and green pepper. Cook, stirring, over moderate heat for about 3 minutes. Then add corn and broth and bring to a boil, uncovered. Let simmer about 3 minutes.Whip cream with 1/4tsp salt until stiff. Remove soup from stove & pile whipped cream on top. Stir slightly and ladle mixture from bottom of dish into individual bows.Number of Servings: 8Recipe submitted by SparkPeople user BYEBYEBELLY3.

The nutritional information for Corn Soup, Sonorese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.9

• Total Fat: 10.5 g
• Cholesterol: 30.0 mg
• Sodium: 1,208.7 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.5 g
• Protein: 9.0 g

Corn Soup, Sonorese is Mexican cuisine.