Mexican

Taco Soup without corn takes several minutes to prepare.

Taco Soup without corn takes several minutes to cook.

Taco Soup without corn makes 12 servings.

The ingredients for Taco Soup without corn are:

2 cans New Orleans style red kidney beans
2 can stewed tomatoes
2 can rotel tomatoes mild
1 lb ground beef
1 med onion, chopped
1 pkg Old El Paso taco seasoning - low sodium
1 pkg Hidden Valley Ranch dressing mix - dry
2 cans corn - optional, (add to calorie count).

Here is how you make Taco Soup without corn:

brown ground beef and onion. Drain to remove fat,. Add remaining ingredients and simmer. Can be put in crock pot and simmered on low for several hours. 12 servings - 1 cup eachcan serve with tortilla chips, shredded cheese and sour cream.Number of Servings: 12Recipe submitted by SparkPeople user WATERGIRL46.

The nutritional information for Taco Soup without corn is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.8

• Total Fat: 6.6 g
• Cholesterol: 26.1 mg
• Sodium: 603.8 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.7 g
• Protein: 9.8 g

Taco Soup without corn is Mexican cuisine.