Mexican

Pabllano Crab cream soup is for Soup.

Pabllano Crab cream soup takes 20 minutes to prepare.

Pabllano Crab cream soup takes 60 minutes to cook.

Pabllano Crab cream soup makes 8 servings.

The ingredients for Pabllano Crab cream soup are:

2 serving pablano pepper whole large (by MITTH576)
16 tbsp Heavy Whipping Cream
4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
0.75 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
3 clove Garlic
2 oz Cheese-Munster
3 serving mushroom, portabella cap - 1 cap-3 oz serv
3 serving Chicken of the Sea, Premium Crab (2.5 oz)
2 tbsp Butter, salted

Here is how you make Pabllano Crab cream soup:

saute onions and pablanos in 2 T butter. put into blender add 1/2 chicken stock and blend until smooth. put into slow cooker and add remaining ingredients except crab and cook 1 hour Add crab after cooked and serve.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GIZMOSETC.

The nutritional information for Pabllano Crab cream soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.3

• Total Fat: 16.5 g
• Cholesterol: 78.2 mg
• Sodium: 554.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.4 g
• Protein: 8.7 g

Pabllano Crab cream soup is Mexican cuisine.