Mexican

Creamy Tortilla Soup in less than 30 minutes is for Dinner.

Creamy Tortilla Soup in less than 30 minutes takes 2 minutes to prepare.

Creamy Tortilla Soup in less than 30 minutes takes 25 minutes to cook.

Creamy Tortilla Soup in less than 30 minutes makes 10 servings.

The ingredients for Creamy Tortilla Soup in less than 30 minutes are:

1 cup Pace Medium Picante Sauce
2 Cans (10.75 oz each) Condensed Cream of Chicken Soup
2 Cups chopped Chicken
1 Can (15.25oz) corn
1 Can (15 oz) black beans, rinsed and drained
1 soup can water
1.5 teaspoon ground cumin
1 cup Shredded Cheddar Cheese

Here is how you make Creamy Tortilla Soup in less than 30 minutes:

In medium stockpot add the Picante sauce, soup, chicken, corn, beans, water, and cumin. Mix well.Cook on medium until soup begins to bubble then reduce the heat to medium-low and simmer for 25 minutes.5 Minutes before serving stir in 1 cup shredded cheddar cheese.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user INTHESADDLE29.

The nutritional information for Creamy Tortilla Soup in less than 30 minutes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 232.6

• Total Fat: 8.2 g
• Cholesterol: 56.8 mg
• Sodium: 947.3 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.4 g
• Protein: 23.0 g

Creamy Tortilla Soup in less than 30 minutes is Mexican cuisine.