Mexican

Crockpot Tortilla Soup is for Dinner.

Crockpot Tortilla Soup takes 10 minutes to prepare.

Crockpot Tortilla Soup takes several minutes to cook.

Crockpot Tortilla Soup makes 8 servings.

The ingredients for Crockpot Tortilla Soup are:

1 can Hyvee Black Beans- No Salt Added
1 can Hyvee Diced Tomatoes- No Salt Added
1 can Diced Tomatoes & Green Chilies
1 cup Corn, Watts Brothers Farms Organic Super Sweet
1 tsp Cumin seed
1 tsp Chili powder
2 clove Garlic
2 Tbsp Dried Chopped Onion
1.5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted

Optional:
1/2 cup Cilantro, raw
2 tbsp Tortilla strip salad topping
30 gram(s) Daisy - Sour Cream
1 Avocado

Here is how you make Crockpot Tortilla Soup:

Through all items in crockpot and set on LOW for 6-8 hours. Before eating, remove chicken breasts and shred. Stir back in and serve with a sprinkle of cheese, a dollop of sour cream, tortilla strips and cilantro.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user M_HOUSH78.

The nutritional information for Crockpot Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.3

• Total Fat: 6.0 g
• Cholesterol: 39.1 mg
• Sodium: 226.1 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 6.5 g
• Protein: 18.9 g

Crockpot Tortilla Soup is Mexican cuisine.