Mexican

Easy southwestern tortilla soup is for Soup.

Easy southwestern tortilla soup takes 15 minutes to prepare.

Easy southwestern tortilla soup takes 30 minutes to cook.

Easy southwestern tortilla soup makes 10 servings.

The ingredients for Easy southwestern tortilla soup are:

1 onion
2 garlic cloves
2 jalapeno peppers with or without seeds
2 Tbsp Olive Oil
6 cups chicken broth
1 can black beans, rinsed and drained
1 can corn drained
1 can fire roasted crushed tomatoes

**Chicken Breast
**Corn tortilla
**Lime
**Avocado
**Cilantro

**ingredients optional and not counted in nutritional calculations

Here is how you make Easy southwestern tortilla soup:

Chop onion, mince garlic, chop jalapeno peppers. Sautee in bottom of big pot in olive oil. Add all the rest of the ingredients. Bring to a boil then simmer for 25 minutes.**Optional: Tastes great with shredded chicken in the bowl. Add raw chicken breasts (up to three but one or two will suffice) after soup is at a boil and cook for 25-30 minutes. Take chicken out, let it cool, shred it and measure out chicken into each bowl.Toast corn tortilla, place at bottom of bowl. Garnish with lime, avocado, cilantro, and as much chicken as you want.Serving Size:?Makes 10 one cup servings

The nutritional information for Easy southwestern tortilla soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 110.3

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 680.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.4 g
• Protein: 4.1 g

Easy southwestern tortilla soup is Mexican cuisine.