Mexican

Quick and Easy Taco Soup is for Soup.

Quick and Easy Taco Soup takes several minutes to prepare.

Quick and Easy Taco Soup takes 60 minutes to cook.

Quick and Easy Taco Soup makes 1 servings.

The ingredients for Quick and Easy Taco Soup are:

2 cup Pinto Bean, Great Value
2 cup Beans, black
2 cup Beans, red kidney
2.0 cup Sweet Corn, Canned
3.0 cup Del Monte Petite Cut Diced Tomatoes
2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)
2 cup Swansons beef broth, fat free, 50% less sodium (by BROOMY1)
2 tsp Old Elpaso Original Taco Seasoning Mix (by TIMALLEN79)
28 oz Ground beef, lean

Here is how you make Quick and Easy Taco Soup:

Brown ground beef and drain well. Open, drain and rinse beans and corn.Mix together in a large stock pot all ingredients and simmer over low to medium heat until flavors have joined. Can be prepared in a crock pot.Serving Size: Makes approximately 20 1 cup servings. Number of Servings: 1Recipe submitted by SparkPeople user RUTHIKAY.

The nutritional information for Quick and Easy Taco Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,887.6

• Total Fat: 170.2 g
• Cholesterol: 595.4 mg
• Sodium: 8,507.6 mg
• Total Carbs: 365.3 g
• Dietary Fiber: 112.4 g
• Protein: 244.8 g

Quick and Easy Taco Soup is Mexican cuisine.