Mexican

Chix Enchilada soup is for Dinner.

Chix Enchilada soup takes 10 minutes to prepare.

Chix Enchilada soup takes 120 minutes to cook.

Chix Enchilada soup makes 5 servings.

The ingredients for Chix Enchilada soup are:

16.0 oz Tyson boneless, skinless chicken breast
1.0 cup Beans, black
1.0 cup Canned Tomatoes
24.0 oz Kirkland Chicken Stock
2.0 tbsp Extra Virgin Olive Oil
1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
1.25 cup La Victoria Enchilada Sauce

Here is how you make Chix Enchilada soup:

Cook chicken and shred. Put all ingredients with shredded chicken in a crockpot and cook on low for 4 hours or high for 2.Serving Size: Makes 5 servingsNumber of Servings: 5.0Recipe submitted by SparkPeople user SANDIK9806.

The nutritional information for Chix Enchilada soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 303.5

• Total Fat: 15.9 g
• Cholesterol: 72.0 mg
• Sodium: 1,010.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.8 g
• Protein: 28.0 g

Chix Enchilada soup is Mexican cuisine.