Mexican

Enchilada Soup ORIGINAL is for Dinner.

Enchilada Soup ORIGINAL takes several minutes to prepare.

Enchilada Soup ORIGINAL takes several minutes to cook.

Enchilada Soup ORIGINAL makes 10 servings.

The ingredients for Enchilada Soup ORIGINAL are:

15oz can black beans rinsed and drained
14.5oz can Diced Tomatoes, with juice
can of Corn or 10oz. frozen
1/2 cup chopped Onions
1/2 cup chopped bell pepper, any color
1 Jalapeno Pepper, chopped
19oz can enchilada sauce
10.75 oz can Cream of Chicken soup
2 cups Milk, 2%
1 cup Monterey Jack Cheese shredded
1 cup Cheddar Cheese, shredded

sour cream, guacamole or chips as garnish not counted in calories.

Here is how you make Enchilada Soup ORIGINAL:

There is a fast method and a slow method for this one. Throw all ingredients into slow cooker and cook 5-8 hours on low, or 3-4 hours on high. IF YOU ARE IN A HURRY: (tastes just as good) Saute fresh veggies in a little butter or cooking spray until limp, add all ingredients EXCEPT cheeses and simmer 30 minutes. Add cheeses and heat through. Reserve some of the cheese as garnish. Number of Servings: 10Recipe submitted by SparkPeople user SUSANCHEN.

The nutritional information for Enchilada Soup ORIGINAL is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 204.5

• Total Fat: 8.9 g
• Cholesterol: 23.4 mg
• Sodium: 1,007.1 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.6 g
• Protein: 11.0 g

Enchilada Soup ORIGINAL is Mexican cuisine.