Mexican

Slow Cooker Mexican Soup (low Calorie/low fat) is for Dinner.

Slow Cooker Mexican Soup (low Calorie/low fat) takes 5 minutes to prepare.

Slow Cooker Mexican Soup (low Calorie/low fat) takes 400 minutes to cook.

Slow Cooker Mexican Soup (low Calorie/low fat) makes 4 servings.

The ingredients for Slow Cooker Mexican Soup (low Calorie/low fat) are:

3 Large Chicken Breasts
1 Can Green enchilada sauce
1 can Chicken broth
1 (4 oz) can chopped green chiles
1 can black beans
1 cup yellow corn
1 pkt. taco seasoning
1 can stewed tomatoes

Here is how you make Slow Cooker Mexican Soup (low Calorie/low fat):

Slow cook chicken breasts with can of green enchilada sauce for 3-4 hours. Shred chicken and keep juices in slow cooker. Add broth, chiles, beans, seasonings and corn. Continue to slow cook 1-3 hours (the longer the better). Add tomatoes about 20 minutes before serving. Top with tortilla chips, cheese and sour cream (not counted in the calories!)Serving Size:?4 large bowlsNumber of Servings: 4Recipe submitted by SparkPeople user ERINCAPPEL.

The nutritional information for Slow Cooker Mexican Soup (low Calorie/low fat) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.0

• Total Fat: 4.3 g
• Cholesterol: 67.3 mg
• Sodium: 2,395.6 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 6.9 g
• Protein: 33.5 g

Slow Cooker Mexican Soup (low Calorie/low fat) is Mexican cuisine.

The dietary needs meet for Slow Cooker Mexican Soup (low Calorie/low fat) is Low Fat