Mexican

Taco Soup (lower sodium, lower fat, vegetarian version of old WW recipe) is for Soup.

Taco Soup (lower sodium, lower fat, vegetarian version of old WW recipe) takes 10 minutes to prepare.

Taco Soup (lower sodium, lower fat, vegetarian version of old WW recipe) takes 25 minutes to cook.

Taco Soup (lower sodium, lower fat, vegetarian version of old WW recipe) makes 12 servings.

The ingredients for Taco Soup (lower sodium, lower fat, vegetarian version of old WW recipe) are:

2 cans corn (drain and rinse)
2 cans black beans (drain & rinse)
2 cans diced tomatoes, no salt added
2 packets low sodium taco seasoning
1 package Smart Ground veggie protein crumbles
2 bell peppers, diced (mix & match, yellow, red, or green)

Here is how you make Taco Soup (lower sodium, lower fat, vegetarian version of old WW recipe):

throw it all in a potadd 3 cans of waterbring to a boil,simmer for 25 minutes.Makes 12 1-cup servings.

The nutritional information for Taco Soup (lower sodium, lower fat, vegetarian version of old WW recipe) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.3

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 514.5 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 7.8 g
• Protein: 12.1 g

Taco Soup (lower sodium, lower fat, vegetarian version of old WW recipe) is Mexican cuisine.

The dietary needs meet for Taco Soup (lower sodium, lower fat, vegetarian version of old WW recipe) is Vegan