Mexican

Semi Homemade Tortillia Soup is for Soup.

Semi Homemade Tortillia Soup takes 15 minutes to prepare.

Semi Homemade Tortillia Soup takes 25 minutes to cook.

Semi Homemade Tortillia Soup makes 10 servings.

The ingredients for Semi Homemade Tortillia Soup are:

Bear Creek Tortillia Soup Mix
Can of Black Beans
Can of Pinto Beans
Can of Tomatoes
Pound of Ground Beef
2 Packages of Frozen Spinach choped
1 Bag of Frozen corn
Large Onion
6 cups of water

Here is how you make Semi Homemade Tortillia Soup:

Brown the hamburger, drain and pour a hot kettle over the browned meat to remove any leftover fat. put onion into the soup pot with the rinced hamburger add the Tortilla soup mix, and 6 cups of water, the rinced canned beans, the tomatoes, the spinach , and the corn simmer for a few minutes. This soup is one of DH favorites. It is full of fiber so eating a cup or two for a meal will keep you full for a very long time. Number of Servings: 10Recipe submitted by SparkPeople user EMAILJEN.

The nutritional information for Semi Homemade Tortillia Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 302.6

• Total Fat: 7.0 g
• Cholesterol: 19.3 mg
• Sodium: 863.6 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 12.7 g
• Protein: 16.8 g

Semi Homemade Tortillia Soup is Mexican cuisine.