Mexican

Jalapeno Popper Soup is for Soup.

Jalapeno Popper Soup takes 15 minutes to prepare.

Jalapeno Popper Soup takes 15 minutes to cook.

Jalapeno Popper Soup makes 4 servings.

The ingredients for Jalapeno Popper Soup are:

4 slices raw bacon
4 oz. cream cheese
1/2 cup heavy cream
2 cups chicken broth
2 T salsa verde
1/2 tsp. garlic powder
3/4 cup shredded sharp cheddar cheese
3/4 cup shredded Monterey Jack cheese
4 large jalapeno peppers
1/4 tsp. xanthan gum
salt
pepper

Here is how you make Jalapeno Popper Soup:

Cook the bacon in a medium saucepan until crisp. Remove and chop for garnish. Set aside.Wash the jalapenos, slice open, remove seeds, and place on foil. Broil until softened and slightly charred. Removed the skins, and chop finely. Set aside.In the same pan with the bacon grease, add the heavy cream, broth, and cream cheese. Simmer gently, stirring often until smooth. Whisk in the garlic powder, salsa verde, and shredded cheese until completely incorporated. Add the reserved jalapenos and cook for five minutes. Season with sale and pepper. Add xanthan gum, stirring until smooth. Remove from heat and serve garnished with chopped bacon.Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Jalapeno Popper Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 543.4

• Total Fat: 51.3 g
• Cholesterol: 140.9 mg
• Sodium: 1,221.9 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.6 g
• Protein: 17.5 g

Jalapeno Popper Soup is Mexican cuisine.

The dietary needs meet for Jalapeno Popper Soup is Low Carb