Mexican

Kim's Mexi Chicky Soup is for Lunch.

Kim's Mexi Chicky Soup takes 4 minutes to prepare.

Kim's Mexi Chicky Soup takes 4 minutes to cook.

Kim's Mexi Chicky Soup makes 4 servings.

The ingredients for Kim's Mexi Chicky Soup are:

1 lg. can crushed tomatoes
4 T. or so raw diced onion
1 lg. can diced green chiles
1 can rinsed black beans
1 can rinsed sweet corn
1 cup cooked brown rice
1 can chunk chicken
4 c. chicken broth

Here is how you make Kim's Mexi Chicky Soup:

divide into 4 containersServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KIKIKINS1234.

The nutritional information for Kim's Mexi Chicky Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.9

• Total Fat: 4.3 g
• Cholesterol: 13.5 mg
• Sodium: 813.0 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 8.2 g
• Protein: 21.6 g

Kim's Mexi Chicky Soup is Mexican cuisine.

The dietary needs meet for Kim's Mexi Chicky Soup is Gluten Free