The recipe Mexican Meatball (Albondigas) Soup
Mexican Meatball (Albondigas) Soup recipe is a Mexican Soup meal that takes several minutes to make. If you enjoy Mexican for Soup, you will like Mexican Meatball (Albondigas) Soup!
Mexican Meatball (Albondigas) Soup
- What Course Is Mexican Meatball (Albondigas) Soup?
- How Long Does Mexican Meatball (Albondigas) Soup Recipe Take To Prepare?
- How Long Does Mexican Meatball (Albondigas) Soup Recipe Take To Cook?
- How Many Servings Does Mexican Meatball (Albondigas) Soup Recipe Make?
- What Are The Ingredients For Mexican Meatball (Albondigas) Soup Recipe?
- How Do I Make Mexican Meatball (Albondigas) Soup?
- What's The Nutritional Info For Mexican Meatball (Albondigas) Soup?
- What Type Of Cuisine Is Mexican Meatball (Albondigas) Soup?
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This is a low fat twist on a traditional Mexican soup. What Course Is Mexican Meatball (Albondigas) Soup?Mexican Meatball (Albondigas) Soup is for Soup. How Long Does Mexican Meatball (Albondigas) Soup Recipe Take To Prepare?Mexican Meatball (Albondigas) Soup takes several minutes to prepare. How Long Does Mexican Meatball (Albondigas) Soup Recipe Take To Cook?Mexican Meatball (Albondigas) Soup takes several minutes to cook. How Many Servings Does Mexican Meatball (Albondigas) Soup Recipe Make?Mexican Meatball (Albondigas) Soup makes 8 servings. What Are The Ingredients For Mexican Meatball (Albondigas) Soup Recipe?The ingredients for Mexican Meatball (Albondigas) Soup are: 3/4 cup Long Grain White Rice1 1/2 cup water 1 tbsp Canola Oil, divided 1 cup chopped Onion 1 lb ground pork, extra lean, Farmer John California Natural 1 Egg 1 tsp. ground Cumin 1 tsp. Oregano 3 Garlic cloves, minced 2 Zucchini, small, sliced 2 Yellow Squash, small, sliced 2 Carrots, large, sliced 4 Celery stalks, large, sliced 2-14.5 oz cans Del Monte Diced Tomatoes, No Salt Added 6-14.5 oz cans chicken broth, canned, less/reduced sodium 2 tbs. Cilantro, chopped, for garnish How Do I Make Mexican Meatball (Albondigas) Soup?Here is how you make Mexican Meatball (Albondigas) Soup: Bring the water to a boil and pour it over the rice. Let it soak for 30 minutes, then drain the rice and set aside. Saute the onion in half the oil until opaque, about 5 minutes. In a mixing bowl combine pork, 1/2 the onion, egg, rice, cumin, and oregano. Salt and pepper to taste. Mix well and form into 1 inch balls.In a large stock pot, saute the garlic in the remaining oil until opaque, be careful not to brown the garlic. Add the broth, remaining onion and the rest of the vegetables. Bring to a boil.Carefully drop in the meat balls. Reduce heat to simmer and cook for 45 minutes. Serve with a sprinkle of fresh chopped Cilantro on top, if desired.Number of Servings: 8Recipe submitted by SparkPeople user JENORATOR.What's The Nutritional Info For Mexican Meatball (Albondigas) Soup?The nutritional information for Mexican Meatball (Albondigas) Soup is:
What Type Of Cuisine Is Mexican Meatball (Albondigas) Soup?Mexican Meatball (Albondigas) Soup is Mexican cuisine. |
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