Mexican

Nacho Soup is for Lunch.

Nacho Soup takes 10 minutes to prepare.

Nacho Soup takes 60 minutes to cook.

Nacho Soup makes 18 servings.

The ingredients for Nacho Soup are:

Ingredients:
3 lbs Chicken breasts (no skin)
2 Cups
2 Cans Reduced Sodium Canned Corn
2 Cans Rotel Tomatoes with Green Chilis
3 Medium potatoes, peeled & cubed
32 oz Velveeta cheese
3 Cups 1% milk

Here is how you make Nacho Soup:

Directions:1. Liberally season the chicken with salt & pepper and cook at 350 degrees for 30 mins. Cube and set aside2. In a large pot combine: Water, Corn, Tomatoes and Potatoes - bring to a voil until the potatoes are softened3. Add teh chicken and cheese, cooking on low until the cheese is melted.4. Add milk, simmer until hotServing Size: Makes 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user HARLEX1.

The nutritional information for Nacho Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 295.7

• Total Fat: 12.2 g
• Cholesterol: 83.2 mg
• Sodium: 907.4 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.8 g
• Protein: 29.6 g

Nacho Soup is Mexican cuisine.