Mexican

Pepper Soup is for Dinner.

Pepper Soup takes 20 minutes to prepare.

Pepper Soup takes 30 minutes to cook.

Pepper Soup makes 6 servings.

The ingredients for Pepper Soup are:

3 large (2-1/4 per lb, approx 3-3/4" Sweet peppers (bell)
2 stalk, large (11"-12" long) Celery, raw
2 cup, chopped Carrots, raw
1 cup, sliced Zucchini
1 cup, chopped Onions, raw
2 tbsp Extra Virgin Olive Oil
3 cup (8 fl oz) Chicken Broth or Bouillon
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream

Here is how you make Pepper Soup:

Roast peppers on grill or in ovenPeel and seed peppersIn a Dutch oven saute carrots, zucchini, celery and onion in olive oil until tender, add peppers and chicken broth. Cook until fork soft,pour into a blender & blend until smooth.Return to pot and bring to a boil, reduce heat and whisk in cream.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TRISHSTRUFFLES.

The nutritional information for Pepper Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.8

• Total Fat: 20.2 g
• Cholesterol: 54.3 mg
• Sodium: 808.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.9 g
• Protein: 3.3 g

Pepper Soup is Mexican cuisine.

The dietary needs meet for Pepper Soup is Gluten Free