Mexican

Zesty Pepper Soup is for Soup.

Zesty Pepper Soup takes 10 minutes to prepare.

Zesty Pepper Soup takes 20 minutes to cook.

Zesty Pepper Soup makes 4 servings.

The ingredients for Zesty Pepper Soup are:

Water, tap, 8 cup (8 fl oz) (remove)
Red Ripe Tomatoes, 4 large whole (3" dia) (remove)
Pepper, red or cayenne, 1 tbsp
Jalapeno Peppers, 1 pepper
Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
Salt, 1 tsp
Pepper, black, 1 tsp
Tortilla Chips, 3 oz
Lime Juice, 1 fl oz
Onions, raw, 1 small

Here is how you make Zesty Pepper Soup:

You need a soup pot. Add water to it. Chop all your veggies really small and add to the water.Add your seasonings.Bring to a small boil. Then lower temp to have it simmer.Right before serving squeeze in lime juice and crumble up a few chips on top of the soup in a bowl.Number of Servings: 4Recipe submitted by SparkPeople user MONIQUEL86.

The nutritional information for Zesty Pepper Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.3

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 733.3 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.8 g
• Protein: 3.7 g

Zesty Pepper Soup is Mexican cuisine.

The dietary needs meet for Zesty Pepper Soup is Vegetarian