Mexican

Pork and Hominy Soup is for Soup.

Pork and Hominy Soup takes 20 minutes to prepare.

Pork and Hominy Soup takes 240 minutes to cook.

Pork and Hominy Soup makes 6 servings.

The ingredients for Pork and Hominy Soup are:

1.25 lbs pork loin, chop it in cubes.

2 tablespoons vegetable oil

One onion chopped

4 cloves garlic

1 large can (28 oz) Hominy

2 tablespoons Chili Powder

4 Cups Chicken Broth.

Here is how you make Pork and Hominy Soup:

Use one Tbl spoon oil and brown the pork cubes on all sides. When finished -- put that in slow cooker. Then in same pan, use remaining TBL oil and brown the onion and Garlic. Once softened add the Chili Powder and cook a little further. Then add 2 cups broth to scrap up all the bits in the pan -- and pour all that into the slow cooker. Take the can of Hominy -- drain and rinse it and put in slow cooker. Add remaining Chicken Broth and cook for 4 hrs on high in slow cooker. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WSCHOLL.

The nutritional information for Pork and Hominy Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.7

• Total Fat: 16.0 g
• Cholesterol: 70.4 mg
• Sodium: 936.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 4.1 g
• Protein: 29.4 g

Pork and Hominy Soup is Mexican cuisine.