Mexican

Nacho Potato Soup is for Soup.

Nacho Potato Soup takes 5 minutes to prepare.

Nacho Potato Soup takes 20 minutes to cook.

Nacho Potato Soup makes 5 servings.

The ingredients for Nacho Potato Soup are:

1 box Au Gratin Potatoes (unprepared)
1 can of corn
1 can of Rotel tomatoes
2 cups of Water

2 cups Skim Milk
4 oz Velveeta 2% Cheese (in cubes for easier melting)

Here is how you make Nacho Potato Soup:

In pot, mix together the Au Gratin Potatoes (entire box), corn, tomatoes, and water. Heat until boiling - Stirring Frequently (potatoes will stick easily if you don't stir). Boil for 15 minutes.Add the Milk and Velveeta. Heat until the Cheese melts.Serves 5 (1 cup servings)Number of Servings: 5Recipe submitted by SparkPeople user TIME2LOSEIT.

The nutritional information for Nacho Potato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 230.7

• Total Fat: 4.2 g
• Cholesterol: 11.4 mg
• Sodium: 1,538.6 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 2.1 g
• Protein: 12.3 g

Nacho Potato Soup is Mexican cuisine.

The dietary needs meet for Nacho Potato Soup is Low Fat