Mexican

lemon rice soup is for Breakfast.

lemon rice soup takes 4 minutes to prepare.

lemon rice soup takes 4 minutes to cook.

lemon rice soup makes 8 servings.

The ingredients for lemon rice soup are:

4 unit (yield from 1 lb ready-to Chicken Leg
4 unit (yield from 1 lb ready-to Chicken Thigh
2 carrot (7-1/2") Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
16 cup (8 fl oz) Chicken Broth
4 large Egg, fresh, whole, raw
1 cup White Rice, long grain, cooked
2 lemon yields Lemon Juice

Here is how you make lemon rice soup:

soupServing Size: 8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user THEJAZZMUSIC.

The nutritional information for lemon rice soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.0

• Total Fat: 5.8 g
• Cholesterol: 151.2 mg
• Sodium: 2,040.3 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.0 g
• Protein: 18.0 g

lemon rice soup is Mexican cuisine.

The dietary needs meet for lemon rice soup is Vegan