The recipe Chip and Salsa Soup

Made From Scratch Recipes

Chip and Salsa Soup recipe is a Mexican Soup meal that takes 10 minutes to make. If you enjoy Mexican for Soup, you will like Chip and Salsa Soup!

Chip and Salsa Soup

Chip and Salsa Soup Recipe
Chip and Salsa Soup

What Course Is Chip and Salsa Soup?

Chip and Salsa Soup is for Soup.


How Long Does Chip and Salsa Soup Recipe Take To Prepare?

Chip and Salsa Soup takes 10 minutes to prepare.


How Long Does Chip and Salsa Soup Recipe Take To Cook?

Chip and Salsa Soup takes 10 minutes to cook.


How Many Servings Does Chip and Salsa Soup Recipe Make?

Chip and Salsa Soup makes 4 servings.


What Are The Ingredients For Chip and Salsa Soup Recipe?

The ingredients for Chip and Salsa Soup are:

3 1/2 cups vegetable broth
1 15 can black or pinto beans, drained and rinsed
1/4 cup chopped green onions
1 1/4 cups fresh salsa, mild or medium
1 tablespoon canned diced green chilies
1 cup corn kernels
2 cups fat-free tortilla chips, broken into bite-size pieces
1 cup avocado chunks



How Do I Make Chip and Salsa Soup?

Here is how you make Chip and Salsa Soup:

Place the broth, beans, salsa, corn, green onions and chilies in a medium saucepan. Cook over low heat for 10 minutes to blend flavors.Place 1/2 cup of chips and 1/4 cup of avocado in each of four bowls. Ladle the soup over the avocado and chips and serve at once.Serving Size:?1-cup= serving


What's The Nutritional Info For Chip and Salsa Soup?

The nutritional information for Chip and Salsa Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.8
  • Total Fat: 15.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 666.7 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 14.8 g
  • Protein: 11.6 g

What Type Of Cuisine Is Chip and Salsa Soup?

Chip and Salsa Soup is Mexican cuisine.


What Dietary Needs Does Chip and Salsa Soup Meet?

The dietary needs meet for Chip and Salsa Soup is Vegan


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