Mexican

Southern Salsa Soup is for Soup.

Southern Salsa Soup takes 30 minutes to prepare.

Southern Salsa Soup takes 150 minutes to cook.

Southern Salsa Soup makes 10 servings.

The ingredients for Southern Salsa Soup are:

2 cups black eyed peas
Salt to taste
1/2 cup chopped green pepper
1 cup finely chopped onion
6 Tbs or so cilantro
3 tsp. minced garlic
1 1/2 cups finely chopped tomatoes
1 can of corn, drained
8 oz Hillshire Farm Polska Kielbasa
1 can vegetable broth
1 cup brown rice

Here is how you make Southern Salsa Soup:

1. Cook black eyed peas with salt to taste, onion and green pepper until beans are soft. Drain all but 1.5 cups of liquid. 2. Start cooking rice (about 20 min)3. Pour remaining ingredients into pan of beans, except rice. Simmer until rice is finished cooking. 4. Once rice is finished cooking, fluff with fork, then pour into bean mixture. Stir well. 5. Serve hot!Number of Servings: 10Recipe submitted by SparkPeople user HOMEGROWNROSE.

The nutritional information for Southern Salsa Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.8

• Total Fat: 7.5 g
• Cholesterol: 10.0 mg
• Sodium: 510.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.0 g
• Protein: 5.3 g

Southern Salsa Soup is Mexican cuisine.

The dietary needs meet for Southern Salsa Soup is Low Fat